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(980) 987 - 7083
(980) 259 - 8040 text only 24/7

Office Hours

  • Sun : 9 am – 4pm
  • Mo – Fr : 8 am – 8 pm
  • St : 9 am – 6pm


Charlotte, NC, 28269

Healthy Refrigerator Hygiene

Maintaining a clean and organized refrigerator is essential for ensuring the safety and quality of the food you store. Bacteria and mold can thrive in an unclean fridge, potentially leading to foodborne illnesses. Follow these tips to maintain a healthy refrigerator environment:

1. Regular Cleaning:

  • Clean spills and crumbs immediately to prevent bacteria growth.
  • Schedule a deep clean every month by removing all items and wiping down surfaces with a mixture of water and mild soap. Rinse thoroughly to remove any residue.
  • Avoid using harsh chemicals, as they can leave behind odors that may affect your food.

2. Proper Food Storage:

  • Store raw meats and poultry in containers or on trays to prevent cross-contamination.
  • Keep ready-to-eat foods like fruits and vegetables on higher shelves to avoid contamination from juices or liquids that may drip.
  • Store dairy products in their designated drawers, as they’re often cooler and more consistent in temperature.

3. Check Expiry Dates:

  • Regularly inspect the contents of your refrigerator for expired or spoiled items. Discard items that have passed their expiration date.
  • Rotate items to ensure that older products are used first, reducing food waste.

4. Maintain Proper Temperature:

  • Keep your refrigerator temperature at or below 40°F (4°C) and the freezer at 0°F (-18°C) to slow the growth of bacteria.
  • Use a refrigerator thermometer to monitor the temperature and adjust the settings accordingly.

5. Use Sealed Containers:

  • Store leftovers and open packages in airtight containers to prevent odor transfer and maintain food freshness.
  • Label containers with dates to keep track of when items were stored.

6. Clean the Condenser Coils:

  • Dust and debris on the condenser coils can impact the efficiency of your refrigerator. Vacuum or brush the coils every six months to ensure optimal performance.

7. Organize Regularly:

  • Arrange items in your refrigerator logically so that you can easily find what you need. Group similar items together.
  • Use clear storage bins to corral smaller items and prevent clutter.

By adopting these practices, you not only maintain the hygiene of your refrigerator but also create a safer environment for your food and family. A clean and organized refrigerator not only extends the shelf life of your groceries but also promotes healthier eating habits.

Do you want to know more or need a consultation?

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